Day 131

Out for dinner celebrating Jacob's being done (and he did great!) on the GMAT. We went to this great place, Martins West. That meat board has braised oxtail, duck liver mousse and smoked rabbit. I liked the braised oxtail and smoked rabbit but the duck liver mousse was a bit much for me. Jacob liked all of them. We shared a Moscow Mule and it came in a cool copper mug. :-)